Preheat oven to 350 F. In a large skillet over medium heat, cook ground beef breaking it up as it cooks with a spatula until it is no longer pink. Drain grease and return meat to skillet over medium heat.
Stir taco seasoning and salsa into the ground beef. Let cook for another 5 minutes. Unroll the crescent rolls into a greased 9-inch pie dish. Press seams to seal.
Place the ground beef mixture into the crescent rolls and top with shredded cheese. Bake for 25-30 minutes.