Taco Chili
Ingredients
- 1 pound ground beef
- 2 ( 15 oz.) cans diced tomatoes, undrained
- 1 ( 14 oz.) can kidney beans, drained
- 1 ( 15 oz.) can corn, drained
- 2 cups beef broth
- 1 ( 5 oz.) packet taco seasoning
Instructions
- Brown ground beef in a large saucepan over medium heat, breaking it up as it cooks with a spatula. Add in diced tomatoes, beans, corn, beef broth and taco seasoning.
- Continue to simmer over medium heat for 15-20 minutes.