Sweet Potato Cornbread
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1 sweet potato, cooked and mashed
- 1 large egg
- 1 cup milk
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 400 F. In a large bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
- Add in mashed sweet potato, egg, milk, and vegetable oil. Whisk until smooth. Spread batter into a greased 9-inch pie plate. Bake for 25-30 minutes.