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freshlyhomecooked

Sweet Potato Cornbread

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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1 sweet potato, cooked and mashed
  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil

Method
 

  1. Preheat oven to 400 F. In a large bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
  2. Add in mashed sweet potato, egg, milk, and vegetable oil. Whisk until smooth. Spread batter into a greased 9-inch pie plate. Bake for 25-30 minutes.