Sweet Potato Casserole Crescent Cups
Ingredients
- 1 can crescent rolls
- 1 large sweet potato, peeled, diced
- 1/3 cup butter
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 8 large marshmallows
Instructions
- Preheat oven to 350 F. Place sweet potatoes into a large saucepan over medium heat, cover with water and bring to a boil. Let simmer until potatoes are fork tender. Drain and place into a large bowl.
- Mash potatoes with butter, salt, and cinnamon. Unroll crescent rolls and separate into triangles. Press each into a greased muffin cup. Spoon the sweet potato filling into each cup. Bake for 15-20 minutes.
- Top each with one marshmallow. Bake for another 3-4 minutes.