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Stuffing Topped Mac and Cheese

freshlyhomecooked

Ingredients
  

  • 16 oz. elbow noodles
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 3 cups shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 ( 10 oz.) box stove-top stuffing mix, cooked

Instructions
 

  • Preheat oven to 350 F. Cook pasta according to package directions, drain and place into a large bowl. Melt butter in a large saucepan and cook garlic until fragrant.
  • Add in flour, cook for a minute to brown. Add in milk, 1 1/2 cups cheese, salt, and pepper. Cook over medium heat, stirring constantly until the cheese has fully melted and the sauce has thickened.
  • Mix sauce with pasta, spread mixture out into a greased baking dish. Top with the remaining 1 1/2 cups cheese. Cook stuffing mix according to package directions. Top the prepared stuffing mix on the mac and cheese. Bake for 25-30 minutes.