Strawberry Cool Whip Pie
Ingredients
- 8 oz. cream cheese, softened
- 8 oz. cool whip
- 1 ( 20 oz.) can strawberry pie filling
- 1 graham cracker crust
Instructions
- In a large bowl, mix cream cheese with cool whip and pie filling until smooth.
- Evenly spread the filling into the pie crust. Cover and freeze for at least 4 hours.