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Strawberry Cool Whip Pie

Ingredients
  

  • 8 oz. cream cheese, softened
  • 8 oz. cool whip
  • 1 ( 20 oz.) can strawberry pie filling
  • 1 graham cracker crust

Method
 

  1. In a large bowl, mix cream cheese with cool whip and pie filling until smooth.
  2. Evenly spread the filling into the pie crust. Cover and freeze for at least 4 hours.