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freshlyhomecooked

St. Patricks Day White Chocolate Popcorn

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Ingredients Method

Ingredients
  

  • 6 cups popped popcorn
  • 1 ( 10 oz.) white candy coating
  • green food coloring
  • 1 cup m&ms
  • green sprinkles

Method
 

  1. Place popped popcorn into a large baking dish. Melt white candy coating in a microwaveable bowl according to package directions, stirring until fully melted.
  2. Mix green food coloring with the melted candy coating until fully green. Pour chocolate mixture over popcorn, coating the popcorn completely.
  3. Stir in m&ms and green sprinkles. Let sit until hardened.