St. Patrick's Day Snowball Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup green sprinkles
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 F. In a large bowl, combine softened butter with powdered sugar until fluffy. Add in the vanilla extract, mix until smooth. Add in the flour, and mix until it is fully combined.
- Fold in the sprinkles. Roll the cookie dough into balls, and place them onto a large ungreased baking sheet. Bake for 10-12 minutes. Place the powdered sugar into a shallow dish. Roll the baked cookies into the powdered sugar.