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St. Patrick's Day Snickerdoodle Cookies

Ingredients
  

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup St. Patrick's day themed sprinkles
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Method
 

  1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter and sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
  2. Add in the flour mixture, mix until it is fully combined. Fold in sprinkles. In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture.
  3. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.