St. Patrick's Day Shortbread Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup green sprinkles
Instructions
- Preheat the oven to 350 F. In a large bowl, combine butter with powdered sugar until fluffy. Add in vanilla extract, and mix until smooth. Add in flour, and mix until it is fully combined.
- Fold in the sprinkles. Roll the cookie dough into balls, and flatten slightly. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.