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St. Patrick's Day Peanut Butter Sprinkle Cookies

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Ingredients Method

Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup green sanding sugar

Method
 

  1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with peanut butter and sugar until fluffy. Add in egg and vanilla extract until smooth.
  2. Add in the flour mixture, and mix until it is fully combined. Place the sanding sugar into a shallow dish. Roll the cookie dough into balls, and roll each one into the sanding sugar.
  3. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.