Go Back

St. Patrick's Day Peanut Butter Balls

Print Recipe Pin Recipe

Ingredients
  

  • 1/2 cup butter, softened
  • 1 cup peanut butter
  • 2 cups powdered sugar
  • 1/2 cup green sprinkles
  • 12 oz. chocolate chips

Instructions
 

  • In a large bowl, combine butter and peanut butter until smooth. Add in the powdered sugar until it is fully combined.
  • Fold in the sprinkles. Roll the dough into balls and set them onto plates. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  • Fully coat each peanut butter ball into the melted chocolate. Set back onto plates, and let sit until the chocolate has completely set.