St. Patrick's Day M&M Blondies
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon mint extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup mint M&Ms
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together melted butter, brown sugar, eggs, and mint extract until smooth. Add in flour, salt, and baking powder, and mix until smooth.
- Fold in the M&Ms. Evenly pour the batter into a greased 8-inch square baking dish. Bake for 20-25 minutes.