St. Patrick's Day Chocolate Dipped Marshmallows
Ingredients
- 12 oz. white chocolate chips
- green food coloring
- large marshmallows
- green sprinkles
Instructions
- Place the white chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Stir in the green food coloring.
- Dip the tops of each marshmallow into the melted chocolate. Set onto a plate, and decorated with sprinkles. Let sit until the chocolate has completely set.