St. Patrick's Day Chocolate Bark
Ingredients
- 12 oz. white chocolate chips
- green food coloring
- green sprinkles
Instructions
- Place chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Stir in the food coloring.
- Spread the chocolate mixture in a baking dish and top with sprinkles. Let sit until it is fully set. Break into pieces and store in the fridge until serving.