St. Patrick's Day Butterscotch Covered Fudge Stripe Cookies
Ingredients
- 12 oz. butterscotch baking chips
- fudge stripe cookies
- green sprinkles
Instructions
- Place the butterscotch baking chips in a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Coat each cookie in the mixture and set onto a plate. Decorate with sprinkles, and let sit until it is completely set.