Spinach Quiche
Ingredients
- 1 9-inch pie crust
- 4 large eggs
- 1 cup milk
- 1 ( 10 oz.) box frozen spinach
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 350 F. Roll out pie crust into a 9-inch pie plate. Bake for 10 minutes. Cook spinach according to package directions.
- In a large bowl, whisk together eggs, milk , thawed spinach, shredded cheddar cheese, salt and pepper. Pour mixture into the pie crust. Bake for another 40-45 minutes.