Spinach Artichoke Dip
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 10 oz. frozen spinach, thawed
- 1 ( 14 oz.) can artichoke hearts, chopped
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 F. In a large bowl with a mixer, beat cream cheese with mayonnaise, sour cream, and parmesan cheese. Fold in spinach and artichoke hearts.
- Spread mixture into a greased round baking dish. Top with shredded mozzarella cheese. Bake for 15 minutes.