Spinach Artichoke Deviled Eggs
Ingredients
- 3 large eggs
- 4 tablespoons mayonnasie
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 ( 10 oz.) package frozen spinach, thawed
- 1 ( 6 oz.) jar artichoke hearts, chopped
Instructions
- Place eggs into a large saucepan, cover with water. Bring to a boil, boil for 2 minutes. Cover and remove from heat. Let sit for 15-20 minutes. Cook spinach according to package directions.
- Peel eggs and cut in half. Remove yolks, and place into a medium bowl, mix with spinach, and artichokes. Spoon filling back into egg shells. Refrigerate until serving.