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Spider Butterfinger Bites

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Ingredients
  

  • 1 cup candy corn
  • 1/2 cup peanut butter
  • 12 oz. chocolate chips
  • candy eyes
  • pretzel sticks

Instructions
 

  • Place candy corn and peanut butter into a large microwave-safe bowl. Heat in the microwave until it is fully melted and combined.
  • Roll the mixture into balls and set onto plates. Freeze for at least 20 minutes. Place chocolate chips into a microwave-safe bowl, and heat in the microwave until it is fully melted and smooth.
  • Fully coat each truffle in the chocolate and set onto plates. Decorate with pretzel sticks and candy eyes. Let sit until the chocolate has completely set.