Snickerdoodle Shortbread Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, combine butter with powdered sugar until fluffy.
- Add in flour and vanilla extract and mix until fully combined. In a shallow dish, combine granulated sugar and ground cinnamon.
- Roll the cookie dough into balls, and flatten each one slightly. Roll into the cinnamon sugar mixture. Place onto a large ungreased baking sheet. Bake for 10-12 minutes.