Ingredients
Method
- In a large bowl, mix crumbled cake and frosting together until combined. Fold in the crushed graham crackers and marshmallows. Roll the mixture into balls and set onto a plate.
- Place chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Fully coat each truffle in the chocolate and set back onto a plate. Let sit until it is completely set.