Slow-Cooker Mac and Cheese
Ingredients
- 16 oz. uncooked macaroni noodles
- 4 tablespoons butter
- 1 ( 12 oz.) can evaporated milk
- 3 cups milk
- 3 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- Place all of the ingredients into the crock-pot. Cover and let cook on low heat for 2-2 1/2 hours, stirring often, until the pasta is cooked.