Slow-Cooker Bacon Green Beans
Ingredients
- 2 pounds fresh green beans, trimmed
- 6 slices cooked and crumbled bacon
- 4 tablespoons butter
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Trim the ends off of the green beans and place into the slow-cooker. Add in cooked and crumbled bacon, butter, chicken broth, salt and pepper.
- Cover and cook on low heat for 5-6 hours.