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Sheet Pan Honey Mustard Chicken and Broccoli

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Ingredients
  

  • 1 pound chicken
  • 1/2 cup dijon mustard
  • 1/2 cup honey
  • 1 teaspoon dried parsley
  • 1 pound fresh broccoli florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Preheat the oven to 350 F. Place chicken onto half of a greased sheet pan. In a small bowl, combine mustard and honey. Evenly divide over the chicken. Sprinkle with dried parsley
  • In a medium bowl, combine broccoli with olive oil, salt, and pepper. Spread over the other half of the sheet pan. Bake for 30-35 minutes.