Salsa Ranch Chicken Enchiladas
Ingredients
- 1 1/2 cups leftover ranch chicken tacos
- 8 flour tortillas
- 1/2 cup salsa
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 F. In a medium bowl, combine salsa and ranch dressing together. Spread a thin layer of salsa ranch sauce in the bottom of a 9x13-inch baking dish.
- Place chicken mixture in each tortilla and top with 2 tablespoons of shredded cheddar cheese. Roll up tightly and place seam side down in the baking dish.
- Pour the remaining salsa ranch dressing on top of the enchiladas. Sprinkle with the remaining shredded cheddar cheese. Bake for 20-25 minutes.