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Rolo Fudge

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Ingredients Method

Ingredients
  

  • 1 ( 12 oz.) bag white chocolate chips
  • 1 ( 12 oz.) can vanilla frosting
  • 1 cup Rolos, chopped

Method
 

  1. Place chocolate chips and frosting into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  2. Fold in the chopped Rolos. Spread the mixture into a baking dish. Freeze for at least 30 minutes. Cut into squares and serve.