Rolo Fudge
Ingredients
- 1 ( 12 oz.) bag white chocolate chips
- 1 ( 12 oz.) can vanilla frosting
- 1 cup Rolos, chopped
Instructions
- Place chocolate chips and frosting into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Fold in the chopped Rolos. Spread the mixture into a baking dish. Freeze for at least 30 minutes. Cut into squares and serve.