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Reindeer Peppermint Buttercream Truffles

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Ingredients
  

  • 1/2 cup butter, softened
  • 3-4 cups powdered sugar
  • 1 teaspoon peppermint extract
  • 12 oz. chocolate chips
  • candy eyes
  • pretzels
  • red M&Ms

Instructions
 

  • In a large bowl, mix butter with powdered sugar and peppermint extract until combined. Roll the mixture into balls and set onto a plate. Freeze for at least 20 minutes. Place chocolate chips into a microwave-safe bowl and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  • Coat each truffle in the chocolate and set onto a plate. Decorate with candy eyes, pretzels and M&Ms. Let sit until it is completely set.