Red, White and Blue Fudge
Ingredients
- 12 oz. white chocolate chips
- 1 ( 12 oz.) can vanilla frosting
- red and blue food coloring
Instructions
- Place chocolate chips and frosting into a large microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Divide the frosting between three bowls, add red food coloring to one and blue to another. Place each frosting into a baking dish, and swirl with a knife. Freeze for at least 20 minutes, until it is completely set. Cut into squares.