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Red, White and Blue Chocolate Chip Snickerdoodle Cookies

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chip, divided
  • red and blue food coloring
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix together butter, granulated sugar, and brown sugar until fluffy. Add in the egg and vanilla extract until smooth.
  • Add in the flour mixture and mix until it is fully combined. Divide the cookie dough between three bowls, mix red food coloring into one and blue into another. Mix 1/3 cup chocolate chips in each cookie dough. In a shallow dish, combine granulated sugar and ground cinnamon.
  • Take a small amount of cookie dough from each bowl, and roll together into balls. Roll in the cinnamon sugar mixture and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.