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Red, White and Blue Buttercream Truffles

Ingredients
  

  • 1/2 cup butter, softened
  • 3-4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • red and blue food coloring
  • 12 oz. white chocolate chips

Instructions
 

  • In a large bowl, mix butter with sugar and vanilla until a thick dough forms. Divide the mixture into three bowls, make one red and one blue with food coloring.
  • Take a small amount from each bowl and roll together into balls. Place onto a plate and freeze for at least 20 minutes. Place chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  • Coat each truffle in the chocolate and set onto a plate. Let sit until it is completely set.