Pumpkin Pie Dump Cake
Ingredients
- 1 ( 15 oz.) can pumpkin puree
- 1 ( 12 oz.) can evaporated milk
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 ( 15 oz.) box yellow cake mix
- 1/2 cup butter, sliced
Instructions
- Preheat the oven to 350 F. In a large bowl, combine pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, and pumpkin pie spice.
- Pour the batter into a large greased baking dish. Sprinkle with cake mix and place sliced butter on top. Bake for 50-55 minutes.