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Pumpkin Pie Dump Cake

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Ingredients Method

Ingredients
  

  • 1 ( 15 oz.) can pumpkin puree
  • 1 ( 12 oz.) can evaporated milk
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 ( 15 oz.) box yellow cake mix
  • 1/2 cup butter, sliced

Method
 

  1. Preheat the oven to 350 F. In a large bowl, combine pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, and pumpkin pie spice.
  2. Pour the batter into a large greased baking dish. Sprinkle with cake mix and place sliced butter on top. Bake for 50-55 minutes.