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Pumpkin Crumb Muffins

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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Instructions
 

  • Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, granulated sugar, brown sugar, salt, baking powder, baking soda and cinnamon. Add in the eggs, pumpkin, vegetable oil, and vanilla extract until smooth.
  • Evenly divide the batter between the paper liners. In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon and melted butter together until crumbly. Sprinkle over the batter. Bake for 20-25 minutes.