Ingredients
Method
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda.
- Add in eggs, melted butter, and vanilla extract, and whisk until smooth. Fold in the crushed pretzels. Evenly divide the brownie batter between the prepared muffin cups. Bake for 20-25 minutes.