Ingredients
Method
- Cut chicken into 1-inch pieces. Heat oil in a large saucepan to 375 F.
- In a shallow dish, whisk together eggs, milk and hot sauce. In another shallow dish, whisk together flour, salt, pepper, paprika, onion powder and garlic powder.
- Dip chicken first in milk mixture, then fully coat chicken in flour mixture. Repeat with the remaining chicken. Fry chicken in batches until golden browned. Drain on a wire rack over paper towels.