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Peppermint Brownie Ice Cream Cake

freshlyhomecooked
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup butter, melted
  • 3 large eggs
  • 1 teaspoon peppermint extract
  • 1 pint peppermint ice cream, softened
  • 8 oz. frozen whipped topping
  • chocolate syrup

Instructions
 

  • Preheat oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder. Add in melted butter, eggs, and peppermint extract. Whisk until smooth.
  • Spread brownie batter into a greased baking dish. Bake for 30-35 minutes. Let cool completely.
  • Evenly spread softened ice cream over cooled brownie. Top with frozen whipped topping and drizzle with the chocolate syrup. Cover and freeze for at least 4 hours.