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Pepper Jack No-Yeast Dinner Rolls

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Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 4 tablespoons mayonnaise
  • 1 cup milk
  • 1/2 cup shredded pepper jack cheese

Instructions
 

  • Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, salt and baking powder. Add in the milk, mayonnaise and cheese.
  • Evenly divide the mixture between the paper liners. Bake for 18-20 minutes.