Pepper Jack Mashed Potatoes
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded pepper jack cheese
Instructions
- Place potatoes into a large saucepan and cover with water. Simmer over medium heat until fork tender. Drain and place into a large bowl.
- Mash potatoes with butter, salt, pepper, and pepper jack cheese.