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Pepper Jack Broccoli Casserole

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Ingredients
  

  • 1 (12 oz.) bag frozen broccoli cuts
  • 1 ( 10 oz.) can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 can french fried onions

Instructions
 

  • Preheat the oven to 350 F. Cook the broccoli according to package directions. In a large casserole dish, combine broccoli with cream of mushroom soup, milk, salt, and pepper.
  • Fold in 1/2 of the french fried onions. Sprinkle with shredded cheddar cheese and pepper jack cheese. Top with the remaining fried onions. Bake for 25-30 minutes.