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Peanut Butter Pancake Muffins

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Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter
  • 2 cups milk
  • 2 large eggs
  • 1/2 cup vegetable oil

Instructions
 

  • Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Add in the peanut butter, milk, eggs, and vegetable oil until smooth. Evenly divide the batter between the paper liners. Bake for 15-20 minutes.