Peanut Butter M&M Cheesecake Truffles
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 cup M&Ms
- 12 oz. chocolate chips
Instructions
- In a large bowl, mix cream cheese with peanut butter and powdered sugar until combined. Fold in the M&Ms.
- Roll the mixture into balls and set onto a plate. Place chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Coat each truffle in the chocolate and set onto a plate. Let sit until it is completely set.