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Peanut Butter Marshmallow Cookies

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Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspsoon vanilla extract
  • 1 cup mini marshmallows, frozen

Method
 

  1. Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt and baking soda. In a large bowl, mix together butter, peanut butter and both sugars until fluffy. Add in egg and vanilla extract and mix until smooth.
  2. Add in the flour mixture and mix until it is fully combined. Fold in the marshmallows. Use a cookie scoop to place the cookies onto a large ungresaed baking sheet at least 2-inches apart. Bake for 10-12 minutes.