Parmesan Roasted Corn on the Cob
Ingredients
- 4 ears corn on the cob
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 4 tablespoons grated parmesan cheese
Instructions
- Preheat oven to 400 F. In a small bowl, combine olive oil with seasonings and parmesan cheese. Brush over each corn on the cob.
- Wrap each ear of corn in foil. Bake for 30-35 minutes.