Parmesan Roasted Asparagus
Ingredients
- 2 pounds asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 400 F. Trim the ends off of the asparagus and place asparagus into a large baking dish.
- Mix the asparagus with olive oil, grated parmesan cheese, minced garlic, salt and pepper. Bake for 20-25 minutes.