Pan-Fried Brussels Sprouts
Ingredients
- 2 pounds brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat. Add brussels sprouts and seasonings. Cook until the brussels sprouts are tender and lightly brown.