Oven-Roasted Corn on the Cob - Freshly Homecooked

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Oven-Roasted Corn on the Cob

freshlyhomecooked

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Ingredients

4 ears of corn
2 tablespoons olive oil
2 teaspoons Greek seasoning
1/4 cup feta cheese

Instructions

Preheat oven to 400 F. In a small bowl, combine olive oil and Greek seasoning. Rub olive oil mixture over each corn on the cob, sprinkle with feta cheese. Place onto a large baking sheet. Bake for 25-30 minutes.