Oven-Roasted Chili Lime Corn on the Cob
Ingredients
- 4 ears corn on the cob
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon chili powder
Instructions
- Preheat oven to 400 F. In a small bowl, combine olive oil, lime juice, salt, pepper, and chili powder. Brush mixture over each corn on the cob.
- Wrap each corn on the cob in foil. Bake for 35-40 minutes.