Oven Roasted Cajun Corn on the Cob
Ingredients
- 4 ears of corn on the cob
- 1/2 cup butter, softened
- 1 tablespoon cajun seasoning
Instructions
- Preheat oven to 350 F. In a small bowl, combine softened butter with cajun seasoning.
- Place each corn on the cob onto a piece of foil. Evenly spread with the cajun butter spread. Wrap each in foil and bake for 35-40 minutes.