Go Back
freshlyhomecooked

One-Pot Mac and Cheese

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 16 oz. elbow pasta
  • 4 cups milk
  • 2 tablespoons butter
  • 3 cups shredded cheddar cheese
  • salt and pepper, to season

Method
 

  1. Place milk and uncooked pasta into a large saucepan over medium heat, bring to a simmer and cook for 8-10 minutes until the pasta is tender.
  2. Stir in butter, shredded cheddar cheese, salt and pepper until the cheese and butter are fully melted and smooth.