Olive Oil Spaghetti
Ingredients
- 12 oz. spaghetti pasta
- 1/2 cup olive oil
- 8 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup reserved pasta water
Instructions
- Cook pasta according to package directions, drain and reserve 1/2 cup pasta water. In a medium saucepan over medium heat, heat olive oil.
- Cook minced garlic in oil along with salt, pepper and crushed red pepper flakes until fragrant. Mix with cook pasta and reserved water.